Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna Galician seabass

Galician seabass

umami essence of the sea

this volume offers a seat at the Nuri table

A spicy combination of flavors that will delight your senses

Through the personal insights of CEO Jacob Glatz

Güeyu Mar Grilled Sardine Tails - in Escabeche (Pickled Sauce) Tuna Galician seabassThese chargrilled sardine tails are oak grilled and preserved in a classic pickled sauce that enhances their natural richness with delicate acidity and smoky depth. Crafted by Geyu Mar, they offer an elegant interpretation of traditional escabeche. Balanced, savoury and beautifully textured, they are perfect enjoyed straight from the tin or paired with crusty bread.