John Boos E-Series 1-Compartment Stainless Steel Sink with Faucet Holes, 15 x 15 x 14 Bowl and Galvanized Legs Hotel Pans & Food Pans vats support high-volume production in

vats support high-volume production in busy kitchens

66-inch infrared strip heater for commercial food holding applications

18-gauge 430 stainless steel top is built for durability and daily foodservice use

Shelves adjust in 10" increments without tools

A compact self-rimming sink that installs on top of or under the countertop and includes the drain hardware needed for a clean commercial setup

John Boos E-Series 1-Compartment Stainless Steel Sink with Faucet Holes, 15 x 15 x 14 Bowl and Galvanized Legs Hotel Pans & Food Pans vats support high-volume production inJohn Boos E Series 1 Compartment Stainless Steel Sink with Faucet Holes, 15 x 15 x 14 Bowl and Galvanized Legs 20 x 20 1 2 x 43 3 4 overall, 9 3 4 boxed backsplash, 8 inch faucet centers Built for tight kitchen spaces, this compact 1 compartment sink combines durable stainless steel construction with a tall backsplash and a stable galvanized leg base. Compact 1 compartment design with a 15 x 15 x 14 bowl. 18 gauge Type 300 stainless steel top and bowl