Randell LPRES1R1-48C4 48-inch Refrigerated Chef Base Equipment Stand with Two 27-inch Drawers Heat Lamp Bulb & Accessories 63" / 1235 mm Exterior

63" / 1235 mm Exterior depth 42

Duke 144-Inch x 36-Inch Stainless Steel Work Table with 10-Inch Riser and Undershelf

easy on-demand spray control

Left-side 36" cast-iron charbroiler (96 000 BTU) with standing pilot—perfect for steaks

Pass-thru access from prep and serving areas simplifies workflow

Randell LPRES1R1-48C4 48-inch Refrigerated Chef Base Equipment Stand with Two 27-inch Drawers Heat Lamp Bulb & Accessories 63" / 1235 mm ExteriorRandell LPRES1R1 48C4 48 inch Refrigerated Chef Base Equipment Stand with Two 27 inch Drawers 48 inch Width, Right Side Mounted Self Contained Refrigeration, 4 Pan Capacity Designed for high volume commercial kitchens, the Randell LPRES1R1 48C4 offers robust refrigerated storage and a durable work surface for cooking equipment. Durable stainless steel marine top with 12 gauge sub top provides heavy duty support for cooking equipment. Energy efficient