nakiri cleaver knife kaito Type de couteau_Couteau à pain The best Damascus steel knives

The best Damascus steel knives

Our Japanese style collection is recognized and used in traditional Japanese cuisine

Also discover our Kiritsuke knife from the Chef Kyoto collection in premium Damascus steel

cutting garlic cloves into perfect slivers

Our new must-have

nakiri cleaver knife kaito Type de couteau_Couteau à pain The best Damascus steel knivesKaito Collection Japanese Excellence for Your Vegetable Cutting Discover the Nakiri knife from the Kaito collection, designed for cooking enthusiasts seeking precision and efficiency. Specially developed for chopping, cutting and crushing, this traditional Japanese knife is the ideal tool for slicing herbs and vegetables without damaging them. The wide blade makes it easy to transport cut food from the cutting board to the pan or container. Combining