Maxime Magnon - 2024 L'Estrade MAGNUM Cognac with a further addition of

with a further addition of the earlier-harvested A Block post-pressing

all perfectly balanced to deliver a pure refreshment experience

We tested the waters and decided after two days of picking that the fruit was capable of achieving greater flavour

handblown in the Southern Highlands by renowned glass artist Scott Chaseling

What gives our spiced rum its stunning

Maxime Magnon - 2024 L'Estrade MAGNUM Cognac with a further addition ofIn 2021, Maxime was interested to find some land near where he lives but close to the sea; very eager to work new land, he decided to farm four hectares in the commune of Peyriac de Mer. This terroir, composed mainly of white marl and sandstone, overlooking sea lakes and close to the Mediterranean coast, gave birth to two new cuves: L'Estrade and St Jacques. L'Estrade is a blend of half Grenache Blanc (for body) and half Macabeu (for freshness and