Level 3 Award in HACCP Training Presentation Category_Inspections/Food Sampling Supplies/Sample Bags Using UV light technology

Using UV light technology

Temperature Range: -30°C to +110°C

BRC and food safety protocols by providing effective hair containment

The USB-T-LITE is a low cost USB temperature data logger with a measurement range of -10 to +50°C (+14 to +122°F) and a fixed sample rate of 30 minutes

MeshAir™ ventilated underarm panels for enhanced airflow

Level 3 Award in HACCP Training Presentation Category_Inspections/Food Sampling Supplies/Sample Bags Using UV light technologyOutstanding value HACCP (hazard analysis) training programme, including lecture plans, handouts, group exercises and over SIXTY full colour, illustrated, overhead transparencies. The pack is provided in an attractive and easy to use ring binder. This 'ready to use' Training Pack offers excellent quality and value for money. Introduction to food safety Introduction to HACCP HACCP principles Hazards & generic controls Implementing HACCP (stages 1 4)