Cod with Garlic & Black Pepper by AR de Arte preserved vegetables Grown along sunny Spanish groves

Grown along sunny Spanish groves and roasted to a delicate crunch

or for someone who simply enjoys good quality savoury food

Black Kampot and Long Java peppercorns

🎟 Limited seats

layered on crusty bread with piquillo peppers

Cod with Garlic & Black Pepper by AR de Arte preserved vegetables Grown along sunny Spanish grovesSourced from the finest waters, this premium wild cod is carefully preserved to maintain its firm texture and delicate, flaky flesh. With a naturally mild yet rich flavor, its a versatile ingredient for creating authentic Spanish seafood dishes. Perfect for: Bacalao a la Vizcana A Basque style cod dish with a vibrant tomato and pepper sauce. Brandada de Bacalao A creamy cod spread with olive oil and garlic, perfect for toasts. Guiso de Bacalao A