Dr. Pete's Focaccia Bread Mix Popper mozzarella cheese
$11.00
Description
mozzarella cheese
The silicone head of this spatula is durable and heat resistant
Sauvignon Blanc with a touch of Semillon
light pink color
the French Chardonnay influence makes this wine mouth filling and well balanced
Dr. Pete's Focaccia Bread Mix Popper mozzarella cheeseThis Focaccia skillet bread mix is ready in a little over an hour. Just add water, VSOP Extra Virgin Olive Oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20 25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add
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