Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Cabinet Base Gas Hose Designed with front breathing refrigeration

Designed with front breathing refrigeration

16 × Half-size 18 × 13 × 1 in Shelf Quantity 4 stainless-steel wire shelves (removable) Temperature Range 60–200 °F (16–93 °C) Electrical (standard) 120 V

Tile edge splash helps protect the wall and support a cleaner installation

Designed as an overhead track accessory for commercial shelving systems

5" Pans Per Compartment Controls 60 Minute Timer Per Compartment Installation Type Floor Model (With Cabinet Base) Interior Finish 316 Stainless Steel Material 304 Stainless Steel Water Connection Required Drain Connection Required Country of Origin Canada Selling Unit Each Units Per Case 1 Shipping Width 44 Inches Shipping Depth 34 Inches Shipping Height 67 Inches Shipping Weight 880 lb

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Cabinet Base Gas Hose Designed with front breathing refrigerationSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Cabinet Base Stainless Steel Front and Sides, 332,000 BTU, Standing Pilot Built for high volume cooking, this 60 inch range combines a mixed 9 burner top, a standard oven, and a durable cabinet base in a stainless steel body. 9 open burners include 3 star saut burners, 2 pyromax burners, and 4 non clog burners. Standard oven features battery spark ignition and