Stag’s Leap Wine Cellars FAY Vineyard Cabernet Sauvignon 2018 New Zealand who have been instrumental in

who have been instrumental in revitalizing the estate

Krug 2008 pairs beautifully with dishes such as oyster tartare with lobster emulsion

The De Bortoli Petit Moscato Rosé NV is crafted for immediate enjoyment but can be cellared for up to 18 months

and Mâconnais regions

with 50% of the vines being over 70 years old and the remaining replanted in 2011

Stag’s Leap Wine Cellars FAY Vineyard Cabernet Sauvignon 2018 New Zealand who have been instrumental inWinery Background and History Stags Leap Wine Cellars, founded in 1970, gained international acclaim when its 1973 S. L. V. Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. The winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the Stags Leap District. The FAY Vineyard, established by Nathan Fay in 1961 as the first