Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas Ranges

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Ventless Gas RangesSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Ventless Independent Doors, 5 Pan Capacity, Stainless Steel Exterior Built for high volume bakery production, this ventless electric convection oven combines 5 pan capacity, touch screen controls, and independent doors. Single deck bakery depth design is suited for commercial baking applications. Ventless configuration provides added placement flexibility in

Stainless steel and aluminum construction is built for commercial foodservice use

4-1/2 inch backsplash helps contain spills and protect the wall

Keep 24 cafeteria trays organized and easy to move with a rugged aluminum rack built for side-loading and cold-storage use

Advance Tabco FS-FM-120 120-Inch Freestanding 6-Station Multiwash Hand Sink

this oversized stainless steel work table combines a durable 14-gauge 304 top

CookTek Model SASD041-44 | 4 qt

Features a durable stainless steel front and aluminum interior for commercial longevity

and room for three 12 x 20 pans

4" coved risers

clog-free oil removal

1-section reach-in heated holding cabinet with 21

Standard 16-inch bar length suits everyday foodservice use