Quinta da Devesa - 2020 Douro Tinto region_Cahors pine resin

pine resin

instantly approachable and endlessly captivating

light vanilla and a touch of funk persist

Aged for 3

Burn time: approx 30 minutes each

Quinta da Devesa - 2020 Douro Tinto region_Cahors pine resinCareful selection of the best grapes, with manual harvesting. Destemming and crushing with 100% of destemmed grapes. After the temperature reaches 20 22C, fermentation begins, which is kept at a controlled temperature between 22 and 25C, for 5 to 7 days. Short pumping over the mass of skins every 3 hours. Delestage and pumping over with aeration. Post fermentative maceration for 1 to 2 days. Quinta da Devesa vineyards are managed using sustainable