Orange Kisi, Tiko Estate kfl__goo to extract the desired flavours

to extract the desired flavours and tannins from the skins

An ancient tradition in the territory of the Emilia-Romagna Region

Whether you're seeking a wine to toast to a special celebration or simply yearn for a touch of effervescence to cap off a demanding week

The slow cookers soul mate

Classy Prosecco wines don't come around often

Orange Kisi, Tiko Estate kfl__goo to extract the desired flavoursTikos Orange Kisi instantly became a team favorite when we tasted it; a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as Qvevri. Amber in colour. It has serious concentration, complexity, amplified aromatics, and depth of flavour going on here. Dried apricots and ripe peaches, with a sophisticated tannin structure, vibrant acidity, and a long honeyed finish.