Sudachi juice of JA Higashi Tokushima 360ml CALAMANSI Made with roasted sesame seeds

Made with roasted sesame seeds

It combines soy sauce

our producer made the choice to use alcohol

It grows only in unpolluted tidal flats and can’t be farmed

This unique type of kombu is used to make Kochi prefecture's famous dish

Sudachi juice of JA Higashi Tokushima 360ml CALAMANSI Made with roasted sesame seedsSudachi is the flagship product, typical of Tokushima, where 98% of the national production comes from. Its refreshing and unique sourness has been appreciated for a long time by Japanese people. Speaking of which, Tokushima Prefecture is the first consumer of sudachi while the consumption of lemon is the lowest of the country. This pure and additive free sudachi juice comes from squeezed sudachi produced by producer cooperative harvested in late