Tour Haut Brion other_regions Richly fruited with a malt-loaf

Richly fruited with a malt-loaf style of aroma as well as blueberry

and both were from the same case

Moderate but not invasive wood sets off overtly floral red and dark berry fruit aromas that are liberally spiked with warm earth and spice wisps

but it could well do that if given a chance with at least a few years of bottle age

Andrea Franchetti remembers walking through the vineyards and hearing the crackling sound of leaves as they disintegrated in the dry weather

Tour Haut Brion other_regions Richly fruited with a malt-loafFull bodied, tannic and on the masculine side fo the style range, with 2 hours in the decanter and some effort, wet earth, tobacco, cedar chest and tobacco notes begin to emerge. Still young, perhaps 5 more years in the bottle should allow the wine to soften and develop its aromatics.