Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters

Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters100% pork hand cut fat and whole muscle, Italian squid ink and black truffle, natural casing, well hung for 3 4 months. Best enjoyed as is, sliced thinly and allowed to come up to temperature so that all the flavours and textures can be enjoyed in HD. Saison Salumi is locally produced in Queensland with exceptional quality salumi and mouth watering flavour combinations. 100g

Cherry compote - cherries

Available for collection from 8am (9am Monday) or for deliveries leaving us from 8am (9am Monday)

the Welsh Lady's Golden Mint Jelly is sweet but pleasantly tart and bursting with mint flavour

then finely slicing the rind to toss into tagines

pressed on it

spinach & herb omelette with tomato chutney

Presented with a ribbon for a small additional charge

- charred capsicum salsa with basil mini tarts (GF)

Pasture Fed Beef Marrow Bones (50%)

Dijon mustard

Garlic and Herbs

Handmade by the in-house chefs at Rosalie Gourmet Market