Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V Refrigerated Prep Tables Built for high-volume frying in

Built for high-volume frying in a compact footprint

Net Capacity 17

Includes 6 plated double pot hooks for hanging cookware and utensils

18-gauge galvanized undershelf and galvanized steel legs provide added storage and support

Direct steam operation with a full steam jacket for even and efficient heat distribution

Vulcan 36-Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V Refrigerated Prep Tables Built for high-volume frying inVulcan 36 Inch Electric Restaurant Range with 2 French Plates, 2 Hot Tops and Standard Oversized Oven, 240V Stainless steel floor model with backriser hi shelf and 6 inch adjustable legs Built for versatile production cooking, this 36 inch electric range combines French plates, thermostatic hot tops, and a standard oversized oven in one durable stainless steel unit. Two 2. 0 kW French plates with infinite heat controls deliver responsive surface