Chora Red washed Mejorado - Ecuador, Scenery | 100g The cherries first undergo an

The cherries first undergo an anaerobic fermentation of 76 hours

all wrapped in a deliciously fermented and tart profile like a candy

a tropical

honey and lemon

K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural Laboratories

Chora Red washed Mejorado - Ecuador, Scenery | 100g The cherries first undergo anOur second season sourcing from Chorora, which is one of two farms owned and run by sisters Olinka and Diana Velez. Chorora grows multiple varieties including Mejorado, Wush Wush, Lupe Maria, and Rosado, whereas Yambamine grows nothing but Sidra. The sisters are pioneers in high intervention processing in Ecuador, including carbonic maceration, anoxic fermentation, and naturally isolated lactobacillus and yeast cultures. A research laboratory on site