Ikoyi, A Journey Through Bold Heat with Recipes (Jeremy Chan) auch Scharlatane und Abenteurer wittern

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»Mixology«

Ikoyi, A Journey Through Bold Heat with Recipes (Jeremy Chan) auch Scharlatane und Abenteurer witternThe exciting debut cookbook from the acclaimed chef of the two Michelin starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor driven restaurants of its time. Run by childhood friend duo Ir Hassan Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub Saharan West Africa and produce from local farms