Yacuri washed Typica - Ecuador, La Cabra | 250g The cherries first undergo an

The cherries first undergo an anaerobic fermentation of 76 hours

Roasted for: Filter

white tea & stone fruits

Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety

SNAP COFFEE was established in Addis Ababa in 2008

Yacuri washed Typica - Ecuador, La Cabra | 250g The cherries first undergo anCoffee Expression This is a softer expression of Washed Typica, with stone fruit as opposed to citrus, and white tea in place of the typical jasmine florals. Producer Produced by Juan Pea, an agricultural engineer based in southern Ecuador. Producer Juan Pea Region Zamora Chinchipe Altitude 1600 masl Varietal Typica Process Washed Harvest August 2025