Succus Rot 2022 Deutschland which was normally used for

which was normally used for the iconic Rosato but which in 2019 was partly vinified as a red wine then aged in wood and finally bottled only in Magnums

Grape varieties: Traminer

and some of them

Equal parts of Montepulciano

fermented with a Moscato that spends 3 days on the skins

Succus Rot 2022 Deutschland which was normally used forGrape varieties: BlaufrnkischAlcohol: 12,0%Region: Gols, Burgenland Winemaker: Mike Muff The latest addition in the Succus range is the Rot. 100% Blaufrnkisch from a single vineyard produced in 2022 for the first time. Two weeks of carbonic maceration, after which the wine is only stomped before being moved to a single 300L barrel. The wine ages for 10 months without racking before being bottled unsulfur. A super fresh and crunchy Blaufrnkisch, filled