Gachika AA - Kenya, Prodigal | 250g The coffee is then fermented

The coffee is then fermented in fermentation tanks for 36-48 hours to further remove pectin mucilage

Notes: Persimmon

the trees are forced to grow deeper roots

This batch showcases the Sudan Rume variety

lemon and dried apricot

Gachika AA - Kenya, Prodigal | 250g The coffee is then fermentedgrapefruit orange grape Gachika Coffee Factory is associated with Kimaratia Farmer's Co Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. Process: Washed Region: Kiambu Kenya, Kenya Variety: SL 28, Ruiri,