Nulla Niklas Rückrich After spontaneous fermentation in stainless

After spontaneous fermentation in stainless steel

alongside spiciness

this wine pairs beautifully with spring dishes like peas and asparagus

Beppe Ferrua

KremstalWinemaker: Julie Hoch

Nulla Niklas Rückrich After spontaneous fermentation in stainlessGrape varieties: Neuburger, Zierfandler Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef und Jana Piriwe Piriwe is a winery located in Traiskirchen, in the heart of the Thermenregion, south of Vienna. Nulla is their annual cuve, primarily composed of Neuburger and Zirfandler, along with small amounts of other white varieties from their own vineyards. Various winemaking techniques create a lightly orange hued style, with herbal