Echemo - Ethiopia, Tim Wendelboe | 250g elegant and perfumed • “Forêt

elegant and perfumed • “Forêt noire” notes as it cools • Very clean

the station employs eight permanent staff members and up to 250 seasonal workers who receive and process the coffee throughout the season

the quality is often just as good (or better) than samples received from larger lots

Tasting notes: Apricot jam

cherry blossom

Echemo - Ethiopia, Tim Wendelboe | 250g elegant and perfumed • “ForêtA sweet and intense coffee with lingering intense stone fruit flavours and aromatic floral notes. Cultivar: Ethiopian heirloom from Coche forest Flavour notes: Floral, white tea & stone fruits Producer: Khalid Shifa Country: Ethiopia Region: Goma, Jimma Process: Washed Harvest date: December 2025 Khalid is mainly growing old cultivars that was planted by his grandfather many years ago. When establishing the farm, Khalids grandfather selected seeds