Paku-chii coriander Likör_Pfirsich Ein fassgelagerter Gin aus dem

Ein fassgelagerter Gin aus dem Hause Oyama Jinchichi Shoten: Der JIN7 Series 02 Sakura Cask Finish reift sechs Monate in Fässern

which is rather rare in Japanese whiskies

Suntory SUI Gin (40% vol)

Only rice shochus produced in the Kuma River Valley may be called "Kuma Shochu"

Saikogura Shochu is characterized by a particularly fine and elegant taste and an intense rice aroma

Paku-chii coriander Likör_Pfirsich Ein fassgelagerter Gin aus demThis distillate is not just for coriander fans: Paku chii coriander is made from pakuchi from Kagoshima, which is grown there with great care and is also pesticide free. Coriander has been extremely popular in drinks in Japan for a number of years. This is also the case with this spirit, which is bottled at 35% vol. and is produced entirely without the use of additives such as flavorings or sweeteners. An absolutely fresh experience!