RATIONAL External Sous Vide Probe for SCC/CMP 201/202 Combi Ovens Six galvanized legs and adjustable

Six galvanized legs and adjustable bullet feet help keep the table level

of half-dice cubes per day with advanced touch controls and R290 refrigeration

Stationary 5-tier add-on unit for Camshelving Elements XTRA storage systems

120-inch wide stainless steel work surface provides ample room for prep and assembly tasks

42-inch belt length supports extended transfer movement

RATIONAL External Sous Vide Probe for SCC/CMP 201/202 Combi Ovens Six galvanized legs and adjustableRATIONAL External Sous Vide Probe for SCC CMP 201 202 Factory Installed After 9 2011; Not for Left Hinged Units Get accurate sous vide core temperature readings without compromising the vacuum seal. External probe designed for precise sous vide temperature control. Measures core temperature without disrupting the vacuum bag seal. For SCC CMP 201 and 202 units factory installed after 9 2011. Not available for left hinged units. A practical wearable