The Art of Natural Cheesemaking - Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - Af David Asher smagning our habits

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Bogen tager læseren med hele vejen fra laboratoriet til køkkenet:

The Art of Natural Cheesemaking - Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - Af David Asher smagning our habitsThe Art of Natural Cheesemaking Using Traditional, Non Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Sprog: Engelsk Including more than 35 step by step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its