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26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Den allerførste kogebog fra Michelin

$125.00

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Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Famous noodle soup with pork wonton & herbs

Vietnamese noodle soup with beef

Wok fried beef with pepper & garlic and jasmine rice

BBQ spare rib in sweet soya sauce

26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Den allerførste kogebog fra MichelinBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.

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