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Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 has been written essentially as
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Description
has been written essentially as a ‘stand-alone’ document
ISO 20170 is an international standard that covers aspects of geometrical product specifications (GPS)
and specifications for the terminals
– stand alone
Determination of efficiency/breakthrough
Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 has been written essentially as
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