Wigmore White Wine culminating in an earthy mushroom

culminating in an earthy mushroom finish

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One that stops you in your tracks and gets you quite excited

and semi-softs - and learn how to best enjoy them with a glass of Riesling or a pint of Pale Ale

It’s big

Wigmore White Wine culminating in an earthy mushroomModern farmhouse semi soft cheese. Lovely light mushroom earthy rind, just beneath the rind where the breakdown is stronger we get some savoury meaty sometimes nutty flavours emerge and more milky towards the core, providing a very well balance cheese. The curd is washed to remove excess whey, then packed in moulds to drain. This creates a low acid cheese, which retains the sweetness of the milk and develops a voluptuous consistency.