Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:Panzerotto with Ricotta & Chocolate Flakes Nu har du chancen for

Nu har du chancen for igen at få et Pony-spark på Fiskerizakajen og tilmed støtte en god sag

Danish hamachi

urter og kartoffelrøsti

xavierlopezloz@gmail

persillepuré og muslingesauce

Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:Panzerotto with Ricotta & Chocolate Flakes Nu har du chancen forPanzarot An Apulian food story In Puglia, the panzerotto is more than just a snack; it's a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you're returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat. The panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other