Frinsa Peach Tart - Espresso Full body Fermented in an oxygen-free environment

Fermented in an oxygen-free environment with lactobacteria

and effortlessly drinkable

punchy fruit flavours

From rich and chocolatey to bright and fruit-forward

As a black coffee

Frinsa Peach Tart - Espresso Full body Fermented in an oxygen-free environmentA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.