Alioli, Espinaler. Tuna Belly Molino Arbequina EVOO has a

Molino Arbequina EVOO has a versatility that can enhance a wide variety of dishes

When ready to eat allow the packet to obtain room temperature before separating slices and then continue to plate at room temperature

Each tuna is hooked one by one using a traditional fishing method

* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia

This half piece of loin is packaged into an elegant cylinder

Alioli, Espinaler. Tuna Belly Molino Arbequina EVOO has aEspinaler aioli is one of the most typical sauces of Mediterranean cuisine. Made with natural ingredients, based on garlic and oil, without preservatives or additives. Espinaler aioli sauce is ideal with meat, fish, grilled potatoes, or even snails. With a smooth and light texture, it provides the spicy kick typical of garlic, so prized in traditional dishes. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS