Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein Best Seller Simply boil for 15-20 minutes

Simply boil for 15-20 minutes and add to your favorite gravy for a delicious and authentic Rajasthani gatta curry

natural flavor

Ker and Sangri are an integral part of Rajasthani cuisine and are known for their unique flavor and nutritional value

Choose our Fryums for a healthy

making it an ideal winter treat

Moong Dal Wadi | Homemade Rajasthani Mangodi | Mungori Wadi | Rich in Protein Best Seller Simply boil for 15-20 minutesIndulge in the rich flavors of Rajasthani Moong Dal Wadi, also known as Mangodi, a vegan culinary gem crafted from moong dal using an ancestral recipe. This lentil based dish is carefully prepared by adding premium hand selected spices to the mixture, which is then hand churned, fermented, and shaped into small dumplings before being sundried to perfection. Enjoy the traditional flavor of this protein rich delight with Being Bania Mangodi, perfect for