Château Tertre Roteboeuf 1998 Smagekasser Der er også hints af

Der er også hints af trøffel og et strejf af vanilje fra den velintegrerede eg

Jacques 2013 kommer fra en af Gevrey-Chambertins mest prestigefyldte 1er Cru-parceller

som ledes ind i en lang

kan du se frem til en mørk

it is often more difficult to evaluate when young than some of its neighbors

Château Tertre Roteboeuf 1998 Smagekasser Der er også hints afRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!