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Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori crushed citrus

$68.00

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Description

crushed citrus

with a touch of smoke and fine oak

Nicola Ferrari

Intense aromas of black olive tapenade and a light savoury cured ham note

Mouth-filling and fleshy with impressive black berry and chalky graphite tannins

Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori crushed citrusLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)

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