Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Ingestion-build-264231 BS EN 50483-5:2009 Test requirements

BS EN 50483-5:2009 Test requirements for low voltage aerial bundled cable accessories

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or air-conditioning systems in households

NOTE 2: A specialized grouped living environment is accommodation that provides independent living for occupants who are likely to require additional measures to secure their safety and wellbeing

Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR Ingestion-build-264231 BS EN 50483-5:2009 Test requirements1 Scope This document specifies a method for the detection of celery (Apium graveolens) in emulsion type sausages (e. g. Frankfurter, Wiener). Real time PCR (polymerase chain reaction) detection of celery is based on an 101 bp (base pair) sequence from the gene of the mannitol dehydrogenase (GenBank Acc. No. AF0670821) of celery (Apium graveolens). The method has been validated on emulsion type sausages (Bavarian Leberkse) spiked with celery. For this