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Gyudon Beef Bowl Topping 和風牛肉 500g modified tapioca starch(E1420)

$15.50

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Description

modified tapioca starch(E1420)

用筷子鬆開即可*麵餅在製作過程中已蒸熟

Put the fillet on a flat dish and cover with wrapping film to heat it up (heat approximately 2-3 minutes depending on the size of the fillet)

Potassium Carbonates)

響螺: 4隻

Gyudon Beef Bowl Topping 和風牛肉 500g modified tapioca starch(E1420)Ingredients: Beef meat 88%, SOY sauce (water, SOY beans, WHEAT, salt), sake mirin, white wine, sugar, salt, flavour enhancer (E621, E635), vegetable extracts (garlic, Onion), coloring agent (E 150c), rice vinegar, spices.

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