Single Origin Ceremonial Matcha 30g Refill WE'VE ADDED A SMATTERING OF

WE'VE ADDED A SMATTERING OF ANTIOXIDANT RICH CITRUS

GARNISH WITH FRESH MINT

LOOKING FOR LOVE AT THAT TIME OF THE MONTH

Before each use

DRIED PEPPERMINT LEAVES WERE FOUND IN THE PYRAMIDS OF EGYPT AND EVEN THE ANCIENT ROMANS USED TO CULTIVATE PEPPERMINT LEAVES IN THEIR GARDENS

Single Origin Ceremonial Matcha 30g Refill WE'VE ADDED A SMATTERING OF30g refill pouch that fits into our signature pink TAE matcha tin. Sourced directly from our friends in Shizuoka Japans largest tea producing region. Made from shade grown, first flush leaves. Hand picked and stone ground. 15 servings Suggested Preparation: Traditional Matcha (Usucha): Sift 2 grams of matcha into a bowl. Add 70 80 ml of hot water at 80C. Whisk briskly in a zigzag motion until a fine froth appears on the surface. Matcha Latte: Sift 2