Bio Orto “Gran Cru” Peranzana extra virgin olive oil tomatoes produced by the Agnoni company

produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s

80% Ash Content

natural flavor

while retaining exceptional extensibility

featuring type 1 soft wheat flour made from partially sprouted wheat

Bio Orto “Gran Cru” Peranzana extra virgin olive oil tomatoes produced by the Agnoni companyBio Orto's "Gran Cru" Peranzana extra virgin olive oil comes from ancient plots of olive trees, making it a limited edition series that truly reflects the unique characteristics of the land and its cultivars. Its well balanced taste, with a blend of bitterness and spiciness, along with a moderate fruitiness and low acidity, has made it a beloved choice among extra virgin oils. This "Peranzana" cultivar is a pure, single variety extra virgin oil with