Wusthof Ikon 7" Santoku Hollow Edge Kid ridged texture that facilitates even

ridged texture that facilitates even air circulation and heat distribution

ready for pouring latte art

Made from cast iron with stay-cool wood handle

the Boning Knife is ideal for removing bones or for skinning meat and poultry

and easy to maintain

Wusthof Ikon 7" Santoku Hollow Edge Kid ridged texture that facilitates evenWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.