Blood Orange (whole fruit fused) Extra Virgin Olive Oil 375ml mushroom Notes: absolutely fabulous with seafood

Notes: absolutely fabulous with seafood

Oregano White Balsamic and Fig Balsamic

use as a finishing glaze for roasted meats or poultry

our barrel aged red wine vinegar is robust and rich with a pleasing zing

Notes: Fig Balsamic is great to pair with our Blood Orange and Lemon olive oils

Blood Orange (whole fruit fused) Extra Virgin Olive Oil 375ml mushroom Notes: absolutely fabulous with seafoodBlood Orange (Whole Fruit Fused): Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil. Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads and also great brushed on root veggies before roasting.