PRAIRIE SMOKE - STEAK SHAKE from pulled pork to brisket

from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts

Just give your meats a fruity flip or a sassy swirl near the end of cooking

embracing the region's signature mustard-based sauces with a flawless equilibrium of tang and sweetness

NO FRUC'N CORN SYRUP At Meat Mitch we don't judge

Great on a ton of dishes

PRAIRIE SMOKE - STEAK SHAKE from pulled pork to brisketOur Steak Rub is the perfect blend according to our Pitmasters palate. It adds subtle yet complex flavours to steak and beef, without overpowering the flavour of the meat. Before launch, it has already received high praise from some of Canadas most decorated bbqers!