Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-132972 Note: BS EN IEC 60730-2-9

Note: BS EN IEC 60730-2-9 does not apply to automatic electrical temperature sensing controls intended exclusively for industrial process applications unless explicitly mentioned in the relevant equipment standard

and of the working practices of specific application sectors

the energy radiated from the Sun

This part of PD 7974 provides guidance on fire safety engineering techniques to support property

Sports facilities such as stadiums

Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-132972 Note: BS EN IEC 60730-2-91 Scope This International Standard specifies the reference method for the determination of polyethylene type polymers in animal and vegetable fats and oils. It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A. 1). This method is used for animal fats and oils in particular.