Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) bread It can be handled in

It can be handled in a traditional pizza proofing box

Studded with candied orange peel and plump raisins

as well as for traditional bread and pasta that have a strong rustic flavor

Varietal: Multivarietal (Leccio del Corno

Granaio Italiano Type 2 Forte Stone-Ground is a strong

Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) bread It can be handled inMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.