Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools these molds will not bend

these molds will not bend or break when flipping your panettone

pizzerias) that need serious performance

please refer to the product brochure or the spec / data sheet

and it's about 10% more powerful than regular dried yeast

Wholesome biscuits and cookies with extra nutrition

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools these molds will not bendUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,