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Ground Lamb (Domestic) Boneless Beef The Porterhouse Steak has the

$29.00

Quantity
Description

The Porterhouse Steak has the NY Strip and the tenderloin in one cut

is abundantly marbled

On one outer edge of the steak is the Rib Eye Cap

Vacuum Sealed 4 burger per pack

The sausage is made from a precise blend of chicken breast and thigh meat

Ground Lamb (Domestic) Boneless Beef The Porterhouse Steak has theDomestically sourced from Colorado from farmers dedicated to rearing quality lamb, which makes for the best eating available. 3lbs.

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