Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-tracked-changes It offers the main advantages

It offers the main advantages of very high robustness and improved EMI characteristics without sharing classical spread spectrum drawbacks such as exaggerated bandwidth demand or impractical realization

BS 5218 describes a laboratory method of test which gives a basis for the assessment of the effectiveness of a wood preservative against Anobium punctatum

as well as ducted air conditioners and/or ducted heat pumps

NOTE The quantitative methods using optical turbidimeters or nephelometers are described in ISO 7027-1

BS 7375 is a code of practice that gives recommendations for the distribution of electricity on construction and demolition sites

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-tracked-changes It offers the main advantages1 Scope This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated fats) using low resolution pulsed nuclear magnetic resonance (NMR) spectrometry. Two alternative thermal pre treatments are specified: one for general purpose fats not exhibiting pronounced polymorphism and which stabilize mainly in the polymorph; and one for fats similar to cocoa butter which