8.2" Gyuto Custom Santoku We designed the handle to

We designed the handle to be ergonomic for all hand sizes

emphasizing grip and control

Hardness: 61 HRC

Custom 7” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster + Black & Blue G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster +  Spalted Elder Burl Handle + Cross-Cut Carbon Fiber Spacer + Black & White G10 Liners

8.2" Gyuto Custom Santoku We designed the handle toCustom 8. 2 AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G Carta + Red Snake Skin Juma + Black & Yellow G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping