Cantabrian Anchovies in Extra Virgin Olive Oil kitchen featuring a beautiful floral pattern

featuring a beautiful floral pattern

The Flamme Doree with Crucible Knob is extremely limited

and hand washing is recommended to best maintain this tool's functionality

Blade is removable and dishwasher safe

preventing delicate foods like ripe tomatoes from being crushed

Cantabrian Anchovies in Extra Virgin Olive Oil kitchen featuring a beautiful floral patternSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third